Pasta with an Mushroom Anchovy Cream Sauce

Pasta with an Mushroom Anchovy Cream Sauce by Hannah Martin.

Ingredients

Main

Algae cooking oil2 tbsp

Shallot1

Fishwife anchovies1 tin

Shiitake mushrooms4 oz

Heavy cream1 cup

Freshly grated Parmesan¼ cup

Salt½ tsp

Black pepper¼ tsp

Drizzle of shitake mushroom finishing oil

Step 1

Sauté shallot and anchovies in Algae cooking oil. Once softened, add mushrooms and cook through.

Step 2

Add in heavy cream, Parmesan, salt, pepper, mix well and cook down for 5-10 minutes.

Step 3

Fold in pasta & enjoy!