Recipe
By Rachel DiNuzioAugust 21st, 2025
Balsamic Fig Plate
This plated appetizer is sure to wow with minimal effort. Some cut fruit, artfully laid pieces of prosciutto, dollops of cheese, and a drizzle of mushroom balsamic glaze. View this as less of a recipe, and more of a guide. Swap out your favorite fruits, cheeses, and herbs to spice it up!
Ingredients
Main
Stone fruits, sliced (plums, peaches, nectarines, etc.)2 pcs
Ball of burrata (or cheese of your choice - cheddar is also great here!)1 pc
Proscuitto
Basil
Balsamic vinegar¼ cup
Honey1 tbsp
Algae mushroom oil1 tbsp
Step 1
Arrange your fruit, burrata, basil, and prosciutto on a plate.
Step 2
Add the balsamic to a small saucepan and cook over low until thick, glossy, and reduced by half.
Step 3
Add in your honey and Algae oil and stir to combine.
Step 4
Drizzle over your arranged plate and serve with crusty bread.
