Chef-Grade Algae Cooking Oil
Light, buttery, and endlessly versatile. Algae—Earth’s original superfood—produces a pure oil with a 535°F smoke point and 13g of Omega-9s to support a happy gut and heart. “I can’t stop using it.” – Food & Wine
Neutral, buttery flavor — better for searing, baking, dressings
Highest in Omega-9s — supports heart & gut health
Highest smoke point (535°F) — no burn, deeper flavor
Third-party tested — 100% algae oil, glyphosate-free
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Chef-Grade Algae Cooking Oil
4 Bottles
Chef-Grade Algae Cooking Oil
4 BottlesWe Set Out to Bring You Earth’s Purest Culinary Oil
Choosing a cooking oil today is weirdly complicated—oxidation, rancidity, blends on blends. So we went straight to the source of plant-based oils and Earth’s original super-ingredient: algae.
We Set Out to Bring You Earth’s Purest Culinary Oil
Choosing a cooking oil today is weirdly complicated—oxidation, rancidity, blends on blends. So we went straight to the source of plant-based oils and Earth’s original super-ingredient: algae.
Light, Neutral, and Lil' Buttery. Meet Versatility in a Bottle
Richer Searing
Sear confidently—high heat, no smoke, no bitter aftertaste.
Lighter Baking
For flaky crusts, moist cakes, and zero greasy residue.
Brighter Dressings
Brightens acids, lifts herbs, and lets your flavors shine.
Get The Best Sear, Without The Smoke
Because algae oil is so pure, it has the highest smoke point of all (up to 535°F). Stainless steel, cast iron, and wok fans rejoice—no more smoke alarms inside!
More Omega-9s for Heart & Gut Support
Rich in Omega-9s and low in saturated fat, algae oil is a smart choice that supports how you feel—from the inside out. It delivers 25% more Omega-9s and 75% less saturated fat compared to olive and avocado oil.
Whose In The Club? 30,000+ Chefs, Enthusiasts and Nutritionists
Caroline, Home Cook
"The mother of all cooking oils"
Chef Alex, Michelin Trained Chef
"Unlocks deeper flavors"
Paige, Pastry Chef
"No oily residue, clean flavor"
The preferred cooking oil of three Michelin star chef Daniel Humm
Chef/Owner Eleven Madison Park
The preferred cooking oil of three Michelin star chef Daniel Humm
Chef/Owner Eleven Madison Park
“We have been searching for a neutral cooking oil that can achieve the highest clarity of flavor and texture, and we have finally found it.”
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Algae Oil Vs. The Rest
Algae | Olive | Avocado | Coconut | |
|---|---|---|---|---|
| GOOD FATS | High>90% | Med | Med | Low |
| LINOLEIC ACID | Low<3% | Med | Med | Low |
| SMOKE POINT | High535°F | Low | High | Low |
| FLAVOR MASKING | Low | High | Med | Med |
| ENVIRONMENTAL IMPACT | Low1kg CO2-eq/kg | High | High | High |