Algae Cooking Oil
Your everyday oil, upgraded. The oil in most kitchens hasn't changed in decades. We started over with algae: light and a lil' buttery, so ingredients are elevated, not covered up. Crank it up to 535°F for golden, crackly sears and crispy-edged potatoes, or whisk it into silky aioli. 13g Omega-9 in every tablespoon. Sear it. Roast it. Bake it.
Makes flavors pop. Neutral and a lil' buttery, never greasy.
13g Omega-9 per tablespoon. Low in saturated fat, too
High Heat (Up to 535°F). Golden sears and crispy edges, without the smoke.
Just algae oil + vitamin E. Third-party tested, Certified Glyphosate Residue Free.
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Nara's Essential Bundle
2 Bottles + 1 Spout
The Club Bundle
4 Bottles
Algae Cooking Oil | Chef Bottle
Squeeze Only
Chili Infused Oil
1 BottleYour Everyday Oil, Upgraded.
Choosing a cooking oil has become oddly complicated. Blends. Smoke points. Flavor profiles. We made it simple: one light, lil’ buttery oil that does it all, with up to 535°F heat, 13g Omega-9, and no second-guessing what’s inside. Just algae oil + vitamin E.
Your Everyday Oil, Upgraded.
Choosing a cooking oil has become oddly complicated. Blends. Smoke points. Flavor profiles. We made it simple: one light, lil’ buttery oil that does it all, with up to 535°F heat, 13g Omega-9, and no second-guessing what’s inside. Just algae oil + vitamin E.
Light, Neutral, and Lil' Buttery. Meet Versatility in a Bottle
Richer Searing
Sear confidently. High heat, less smoke, no bitter aftertaste.
Lighter Baking
For flaky crusts, moist cakes, and zero greasy residue.
Brighter Dressings
Brightens acids, lifts herbs and lets your flavors shine.
Sear Like A Chef, Without The Smoke
With a smoke point of up to 535°F, get deep browning, less smoke and more confidence at high heat. Perfect for stainless steel, cast iron, grilling and wok cooking.
Good Fats. Great Food. No Tradeoff.
Algae oil is 93% Omega-9 (monounsaturated fat), a good fat, and low in saturated fat: 0.5g per tablespoon, 70% less than olive oil. Swapping saturated fats for unsaturated fats is one of the simplest ways to support a healthy heart.
Who's In The Club? 30,000+ Chefs, Enthusiasts and Nutritionists
The preferred cooking oil of three Michelin star chef Daniel Humm
Chef/Owner Eleven Madison Park
The preferred cooking oil of three Michelin star chef Daniel Humm
Chef/Owner Eleven Madison Park
“We have been searching for a neutral cooking oil that can achieve the highest clarity of flavor and texture, and we have finally found it.”
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Algae Oil Vs. The Rest
Algae | Olive | Avocado | Coconut | |
|---|---|---|---|---|
| GOOD FATS | High>90% | Med | Med | Low |
| LINOLEIC ACID | Low<3% | Med | Med | Low |
| SMOKE POINT | High535°F | Low | High | Low |
| FLAVOR MASKING | Low | High | Med | Med |
| ENVIRONMENTAL IMPACT | Low1kg CO2-eq/kg | High | High | High |