The Club Bundle
The ultimate trio for everyday cooking and bold flavor. Chef-grade algae oil delivers high-heat versatility, while Gochugaru Chili and Shiitake Mushroom oils—crafted with Chef Daniel Humm—bring aromatic heat and deep umami to any dish.
In this bundle
Algae Cooking Oil
Chili Infused Oil
Mushroom Infused Oil
Your Everyday Oil, Upgraded.
Choosing a cooking oil has become oddly complicated. Blends. Smoke points. Flavor profiles. We made it simple: one light, lil’ buttery oil that does it all, with up to 535°F heat, 13g Omega-9, and no second-guessing what’s inside. Just algae oil + vitamin E.
Your Everyday Oil, Upgraded.
Choosing a cooking oil has become oddly complicated. Blends. Smoke points. Flavor profiles. We made it simple: one light, lil’ buttery oil that does it all, with up to 535°F heat, 13g Omega-9, and no second-guessing what’s inside. Just algae oil + vitamin E.
Flavored Oils Developed with Michelin-star chef Daniel Humm
Chef/Owner Eleven Madison Park
Flavored Oils Developed with Michelin-star chef Daniel Humm
Chef/Owner Eleven Madison Park
“We have been searching for a neutral cooking oil that can achieve the highest clarity of flavor and texture, and we have finally found it.”
Experience A Chili Oil Unlike Any Other
Our Gochugaru Chili Oil blends pure algae oil with authentic Korean chilies and whole toasted spices—never artificial essences—for rich, layered complexity in every drop.
Experience Umami In A Squeeze
Our Shiitake Mushroom Oil blends pure algae oil with real shiitakes, wakame, red miso, black garlic, and Urfa chili—never artificial flavors—for deep, savory umami in every drop.
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