







Shiitake Mushroom Oil
Intentionally crafted with Eleven Madison Park, this umami-packed mushroom oil is the secret to enhancing flavors. Made with only premium spices and 100% high oleic algae oil.
PRODUCT DETAILS
Tasting Notes
Deep and earthy umami with a smooth, velvety richness reminiscent of perfectly roasted mushrooms.
The Process
Like steeping tea, spices are simmered low and slow in high oleic algae oil.
HOW TO USE
Want to add buttery, umami, richness? Use this. Drizzle over grilled vegetables. Add to instant ramen. Deepen your bolognese.
Ingredients
High oleic algae oil, dried shiitake, red miso, black garlic, urfa chili, wakame, kombu, vitamin E

Dreamed up with Chef Daniel Humm of Eleven Madison Park
Chef/Owner Eleven Madison Park
Dreamed up with Chef Daniel Humm of Eleven Madison Park
Chef/Owner Eleven Madison Park
"Every spice we use in these oils has a voice, and you can taste each one in perfect harmony. It’s a beautiful way to highlight ingredients at their best."
REAL INGREDIENTS, BIG UMAMI
Our Gochugaru Chili Oil blends pure algae oil with authentic Korean chilies and whole toasted spices—never artificial essences—for rich, layered complexity in every drop.


INFUSED WITH THE BEST & SEED OIL FREE
Why infuse with culinary algae oil? It has a light, slightly buttery flavor that amplifies each spice. It has 25% more Omega-9 and a fraction of polyunsaturated and saturated fat than olive and avocado oil.


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