Chef-Grade Algae Cooking Oil
Light, buttery, and endlessly versatile, chef-grade algae cooking oil is loved by the world's best chefs and nutritionists alike. With the highest smoke point of any oil (up to 535°F) and packing 13g of heart-healthy Omega-9s, it elevates every dish with exceptional performance—whether you're high-heat searing or crafting the perfect dressing or dip. "I can't stop using it." – Food & Wine
PRODUCT BENEFITS
🔥 Highest Smoke Point (535°F)
Roughly 125 °F higher smoke point than olive oil and 5x the oxidative stability of avocado oil.
🌟 Pure, Light & Buttery
Unlike olive oil's distinct taste or avocado oil's thickness, algae oil is light, never greasy, and elevates delicate flavors.
💪 Most Omega-9s
Algae oil has 25% more heart-healthy Omega-9s and 75% less saturated fat than olive & avocado oil. Better for cooking, better for you.
⚡ Ultimate Versatility
The one oil that can do it all: searing, roasting, baking, grilling, desserts, dressings, and dips.
✅ Seed Oil Free, Lab Tested
Unlike some avocado and olive oils, algae oil is never blended and guaranteed seed oil-free, glyphosate-free, hexane-free.
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The preferred cooking oil of three Michelin star chef Daniel Humm
Chef/Owner Eleven Madison Park
The preferred cooking oil of three Michelin star chef Daniel Humm
Chef/Owner Eleven Madison Park
“We have been searching for a neutral cooking oil that can achieve the highest clarity of flavor and texture, and we have finally found it.”
VERSATILITY IN A BOTTLE
Microalgae, Big Benefits
25% more beneficial Omega-9 monounsaturated fat compared to olive and avocado oil and a small fraction polyunsaturated and saturated fats. Monounsaturated fats are regarded as the beneficial fats found in Mediterranean diets.
Stacked against the rest
Algae | Olive | Avocado | Coconut | |
|---|---|---|---|---|
| GOOD FATS | High>90% | Med | Med | Low |
| LINOLEIC ACID | Low<3% | Med | Med | Low |
| SMOKE POINT | High535°F | Low | High | Low |
| FLAVOR MASKING | Low | High | Med | Med |
| ENVIRONMENTAL IMPACT | Low1kg CO2-eq/kg | High | High | High |
Miracles Come From Likely Places
If you want the purest ingredients, you go straight to the source. Algae is the mother of all plants and Nature's originator of oil.
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MADE BY FERMENTATION
No pesticides, no chemicals, no blending—the process is similar to brewing beer or fermenting wine. Instead of using yeast, we use algae because it is where plant-based oils originated.
There are two groups of algae: macroalgae, such as kelp or seaweed, and microalgae which are invisible to the naked eye. We use microalgae because they are where oils originated in nature.
