







Algae Cooking Oil (Top Seller)
The one bottle you'll reach for every time you cook. With a clean, slightly buttery flavor and an ultra-high 535°F smoke point, it delivers better browning, cleaner searing, and fewer smoke alarms. Rich in Omega-9s and containing 75% less saturated fat than olive or avocado oil, it's built for everything from roasting and searing to baking and dressings.
Neutral, buttery flavor — better for searing, baking, dressings
Highest in Omega-9s — supports heart & gut health
Highest smoke point (535°F) — no burn, deeper flavor
Third-party tested — 100% algae oil, glyphosate-free
One Bottle. Every Meal.
With a 535°F smoke point, clean buttery flavor, and 75% less saturated fat than olive and avocado oil, Algae Cooking Oil is the everyday cooking oil built to replace the rest.

One Bottle. Every Meal.
With a 535°F smoke point, clean buttery flavor, and 75% less saturated fat than olive and avocado oil, Algae Cooking Oil is the everyday cooking oil built to replace the rest.

Light, Neutral, and Lil' Buttery. Meet Versatility in a Bottle

Richer Searing
Sear confidently—high heat, no smoke, no bitter aftertaste.

Lighter Baking
For flaky crusts, moist cakes, and zero greasy residue.

Brighter Dressings
Brightens acids, lifts herbs, and lets your flavors shine.
Sear Like A Chef, Without The Smoke
With a smoke point of up to 535°F, enjoy better browning, less smoke, and more confidence when cooking at high heat. Perfect for stainless steel, cast iron, grilling, and wok cooking.


More Omega-9s for Heart & Gut Support
Rich in Omega-9s and low in saturated fat, algae oil is a smart choice that supports how you feel—from the inside out. It delivers 25% more Omega-9s and 75% less saturated fat compared to olive and avocado oil.


Who's In The Club? 30,000+ Chefs, Enthusiasts and Nutritionists

The preferred cooking oil of three Michelin star chef Daniel Humm
Chef/Owner Eleven Madison Park
The preferred cooking oil of three Michelin star chef Daniel Humm
Chef/Owner Eleven Madison Park
“We have been searching for a neutral cooking oil that can achieve the highest clarity of flavor and texture, and we have finally found it.”
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Algae Oil Vs. The Rest
Algae | Olive | Avocado | Coconut | |
|---|---|---|---|---|
| GOOD FATS | High>90% | Med | Med | Low |
| LINOLEIC ACID | Low<3% | Med | Med | Low |
| SMOKE POINT | High535°F | Low | High | Low |
| FLAVOR MASKING | Low | High | Med | Med |
| ENVIRONMENTAL IMPACT | Low1kg CO2-eq/kg | High | High | High |

