Chef-Grade Algae Cooking Oil
Light, slightly buttery, and endlessly versatile. As the mother of all plants, algae produces a supremely pure culinary oil with the highest smoke point and 13g of heart-healthy Omega-9. "I can't stop using it." – Food & Wine.
Experience Earth’s
Purest Cooking Oil
Nature’s super ingredient, algae, produces a clean, high-performance oil trusted by chefs and nutritionists. No blends, no fillers—just 100% algae oil.
Pure, Light & Buttery
A neutral oil that has a slight buttery undertone, it amplifies flavors.
Highest Smoke Point
Up to 535°F to be exact, get the best sear without setting off the smoke alarm.
Most Omega-9s
25% more heart-healthy Omega-9s and 75% less saturated fat than olive & avocado oil.
Ultimate Versatility
One oil that can do it all: searing, roasting, baking, desserts, dressings, and dips.
The preferred cooking oil of three Michelin star chef Daniel Humm
Chef/Owner Eleven Madison Park
The preferred cooking oil of three Michelin star chef Daniel Humm
Chef/Owner Eleven Madison Park
“We have been searching for a neutral cooking oil that can achieve the highest clarity of flavor and texture, and we have finally found it.”
GET THE BEST SEAR WITHOUT THE SMOKE
Because algae oil is so pure, it has the highest smoke point of all (up to 535°F). Stainless steel, cast iron, and wok fans rejoice—no more smoke alarms inside!
ONE OIL THAT CAN DO IT ALL
Highest In Omega-9 That Support Heart Health
Highest In heart health supporting omega-9, and 75% less saturated fat compared to olive and avocado oil.
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Stacked against the rest
Algae | Olive | Avocado | Coconut | |
|---|---|---|---|---|
| GOOD FATS | High>90% | Med | Med | Low |
| LINOLEIC ACID | Low<3% | Med | Med | Low |
| SMOKE POINT | High535°F | Low | High | Low |
| FLAVOR MASKING | Low | High | Med | Med |
| ENVIRONMENTAL IMPACT | Low1kg CO2-eq/kg | High | High | High |
Always Pure,
Seed Oil Free and Glyphosate Free
One study found that 70-80%* of common household oils are blended with seed oils or rancid. Our oil is third-party tested and certified by the Seed Oil Free Alliance.
MADE BY FERMENTATION
No pesticides, no chemicals, no blending—the process is similar to brewing beer or fermenting wine. Instead of using yeast, we use algae because it is where plant-based oils originated.
There are two groups of algae: macroalgae, such as kelp or seaweed, and microalgae which are invisible to the naked eye. We use microalgae because they are where oils originated in nature.
