Chef-Grade Algae Cooking Oil
"I can't stop using it" - Food & Wine. We can't either. This is a better, everyday cooking oil that continues to surprise. It's light, yet slightly buttery. World's best chefs and nutritionists love it. It's only possible by going straight to the mother of all plants, microalgae.
Choose quantity
The Mother Of All Cooking Oils
Elevates Flavors
This neutral, light, and slightly buttery cooking oil enhances the subtle flavors of your ingredients.
Higher In Beneficial Fat
25% more Omega-9 monounsaturated fat and 75% less saturated fat compared to olive and avocado oil.
Higher Smoke Point (535°F)
Roughly 125 °F higher smoke point than olive oil and 5x the oxidative stability of avocado oil.
Everyday Versatility
A better everyday cooking oil for searing, roasting, baking, grilling, even desserts, dressings, and dips.
Unparalleled purity
Fermented like beer or wine, never blended, no chemicals, always fresh with 1/2 the carbon footprint of Avocado oil
A BETTER EVERYDAY COOKING OIL
The preferred cooking oil of three Michelin star chef Daniel Humm
Chef/Owner Eleven Madison Park
The preferred cooking oil of three Michelin star chef Daniel Humm
Chef/Owner Eleven Madison Park
“We have been searching for a neutral cooking oil that can achieve the highest clarity of flavor and texture, and we have finally found it.”
Microalgae, Big Benefits
25% more beneficial Omega-9 monounsaturated fat compared to olive and avocado oil and a small fraction polyunsaturated and saturated fats. Monounsaturated fats are regarded as the beneficial fats found in Mediterranean diets.
Stacked against the rest
Algae | Olive | Avocado | Coconut | |
|---|---|---|---|---|
| GOOD FATS | High>90% | Med | Med | Low |
| LINOLEIC ACID | Low<3% | Med | Med | Low |
| SMOKE POINT | High535°F | Low | High | Low |
| FLAVOR MASKING | Low | High | Med | Med |
| ENVIRONMENTAL IMPACT | Low1kg CO2-eq/kg | High | High | High |
Miracles Come From Likely Places
If you want the purest ingredients, you go straight to the source. Algae is the mother of all plants and Nature's originator of oil.
Loading reviews...
THE PURITY OF FERMENTATION
No pesticides, no chemicals, no blending—the process is similar to brewing beer or fermenting wine. Instead of using yeast, we use algae because it is where plant-based oils originated.
There are two groups of algae: macroalgae, such as kelp or seaweed, and microalgae which are invisible to the naked eye. We use microalgae because they are where oils originated in nature.
