Recipe
By Rachel DiNuzioJune 13th, 2025
The Best Homemade Mayo
This silky, chef-worthy mayo blends algae oil with sharp Dijon, bright lemon, and fresh garlic for a punchy, pantry-staple upgrade that’s as delicious as it is effortless.
Ingredients
Main
Algae cooking oil1 cup
Egg1 pc
Clove garlic1 pc
Juice of lemon1/2
Dijon mustard2 tsp
Salt, to taste
Step 1
Combine all ingredients in a glass mason jar and blend with an immersion blender until smooth, thick, and combined.
Step 2
Taste and adjust salt as desired. Alternatively, do the same in a blender or food processor if needed.
Step 3
For flavored oils, swap for infused oil, or add herbs and spices before blending.
