Recipe
By Rachel DiNuzioApril 15th, 2025
Shishito Peppers
Shishito peppers by Rachel DiNuzio using Algae Cooking Club's algae cooking oil and shiitake mushroom finishing oil.
Ingredients
Main
Shishito peppers
Algae cooking club all-purpose
Algae cooking club shiitake finishing oil
Lemon juice
Sesame seeds
Honey
Salt and pepper
Step 1
Preheat a cast iron or stainless steel pan over medium high heat until very hot.
Step 2
Add oil and heat until it shimmers.
Step 3
Add shishito peppers and cook, stirring or flipping the pan often, until they develop a nice char on all sides, 2-4 minutes.
Step 4
Optionally, while they are cooking, squeeze some fresh lemon juice over them - but be careful! This will steam up quickly.
Step 5
Finish with shiitake finishing oil, a little more lemon juice, a drizzle of honey, sesame seeds, and salt and pepper. Enjoy!
