Peanut Miso Soba Noodles present a harmonious blend of rich, savory, and slightly sweet flavors, creating a dish that's as nourishing as it is delicious. The soba noodles, made from buckwheat, offer a pleasingly nutty base that's both hearty and wholesome, enveloped in a creamy, umami-packed sauce that marries the earthy depth of miso with the comforting, smooth richness of peanut butter.

Makes 2 portions

  1. Clean and cut your vegetables and herbs. Grate the peeled ginger with a microplane.

  2. Mix the peanut butter with ACC oil, miso, brown sugar, soy sauce, rice vinegar, and red chili flakes.

  3. Cook, cool, and drain your noodles using the instructions on the package.

  4. When ready to serve, mix all of the vegetables with the noodles and add the peanut miso sauce as desired. Add salt to taste and more herbs for an extra garnish.


½ cup smooth peanut butter

1 tsp miso

1/8 cup ACC oil

1/8 cup brown sugar

¼ cup light soy sauce

1 tbsp peeled and grated ginger

¼ cup sliced scallion

¼ cup julienned carrot

2 tbsp chopped cilantro

1 tbsp rice vinegar

1 tsp red chili flakes

Salt to taste

8 oz soba noodles