Ingredients
Main
Mushroom oil fat-washed gin2 oz
Dry vermouth (or blanc vermouth for softer roundness)½ oz
Dry sherry½ oz
Orange bitters (optional, brightens earthiness)1 dash
Algae Cooking Club mushroom oil
Step 1
Combine all ingredients over ice in a large glass.
Step 2
Stir vigorously.
Step 3
To fat wash your gin, add 6 parts gin to every one part mushroom oil.
Step 4
Shake well, cover, and let sit at room temp for a minimum of 6 hours, up to a couple of days. Freeze overnight.
Step 5
When ready to use, pop the frozen oil cap off the top and discard. If you have remaining oil spots in your gin, strain through a cheesecloth.
Step 6
Pour into a chilled martini glass and finish with a few drops of Algae Mushroom Oil.
