Minty Herby Pesto
A minty, herby pesto is a refreshing twist on the classic basil pesto—believe it or not, there is no basil in this recipe, and it will open your eyes to a whole new world of pesto. This version uses mint for a fresh flavor, alongside other herbs to balance it out. When using delicate herbs, algae oil helps to accentuate them, whereas an olive oil with its strong, grassy flavor can cover them up.
Ingredients
Wash the mint and other herbs thoroughly. Pat them dry to remove excess water.
In a food processor or blender, combine the mint leaves, parsley (or other herbs), nuts, and garlic cloves. Pulse until everything is coarsely chopped.
Add the grated Parmesan cheese to the mixture. Pulse again until mixed. Season with salt and pepper to taste. If you're using lemon juice, add it at this point.
With the food processor running, slowly drizzle in the algae oil until the pesto reaches your desired consistency. You may need to scrape down the sides of the bowl a few times.
