Garlic Sesame Noodle Bowl with Chicken and Bok Choy
This Garlic Sesame Noodle Bowl with Chicken and Bok Choy is an umami packed recipe for savory lovers who want big flavor with minimal effort. Built around our Algae Cooking Club chili oil and garlic oil, this noodle bowl delivers deep savory heat, rich sesame aroma, and a sauce that clings perfectly to every noodle. Tender marinated chicken, crisp tender bok choy, and customizable toppings make this dish ideal for weeknight dinners, meal prep, or serving hot or cold straight from the fridge. If you are searching for an easy sesame noodle bowl, a chili oil noodle recipe, or a modern algae powered comfort meal, this is a go to staple you will make again and again.
Ingredients
In a small bowl, whisk together all sauce ingredients. Separate the sauce into two equal bowls (exact amounts don't matter). Set aside.
Add the chicken, one half of the sauce, and the cornstarch to a large ziplock bag. Close the bag and shake until everything is combined. Allow this to marinate while you do the rest, or 1 - 2 days in advance, storing it in the fridge.
Bring a pot of salted water to a boil. Add the noodles and cook according to instructions. In the last minute or two, add the bok choy. Drain the water, reserving a bit for later.
Heat a large skillet over medium. Add a thin layer of garlic oil and heat until the oil shimmers on the surface. Add the chicken and cook until golden brown and cooked through, 5 - 10 minutes.
Add the sauce to the drained noodles and bok choy along with 1 - 2 tbsp of the reserved noodle water. Stir to combine.
Add the chicken, egg, cucumber slices, and any other toppings you desire. Serve immediately, or keep in the fridge for up to one week. Serve hot or cold.
