Five Minute Garlic Mayo
If you’re looking for a creamy, flavor-packed condiment that comes together in minutes, this 5-minute garlic mayo is about to become your go-to. Made with rich roasted garlic algae oil, a whole egg, and a touch of Dijon mustard, this homemade mayo is ultra-smooth, perfectly emulsified, and bursting with garlic!!!
Perfect for sandwiches, burgers, and fries, this garlic mayo is incredibly versatile and also fresher than anything you’ll find at the store. Once you try this easy homemade garlic mayo, you’ll never go back to store-bought again.
Ingredients
In a large glass measuring cup (if using an immersion blender) or blender cup, add the oil, egg, vinegar, mustard, and salt.
Blend on high for 1-2 minutes until thick, glossy, and fully emulsified.
Taste and add more vinegar/lemon and salt to taste.
Store in the fridge.
