Crispy Shrimp Toast with Green Aioli
This crispy shrimp toast recipe layers juicy, savory shrimp between slices of golden fried bread, with smoky tomato oil and chili oil for a little heat. Served with a creamy avocado-basil green aioli, it’s crunchy, bright, and deeply savory.
Recipe by Valerie Friedman
Ingredients
Blend avocado, lime juice, basil, garlic, algae oil, mayo, and salt until smooth to make the aioli.
Finely mince peeled shrimp until it basically forms a paste. Add egg white, cornstarch, green onion, tomato oil, chili oil, salt, white pepper, and sugar and mix.
Cut the crust off 4 slices of white bread and fill the shrimp mixture on 2 of the slices of bread. Top with the second slice of bread.
Heat frying oil to 350F. Fry on each side for 2-3 min, or until golden brown. Let the toasts sit for a couple minutes on a wire rack or paper towel to drain excess oil.
Eat immediately with green aioli.
