The Club Bundle
The ultimate trio for everyday cooking and bold flavor. Chef-grade algae oil delivers high-heat versatility, while Gochugaru Chili and Shiitake Mushroom oils—crafted with Chef Daniel Humm—bring aromatic heat and deep umami to any dish.
In this bundle
Chef-Grade Algae Cooking Oil
Gochugaru Chili Oil
Shiitake Mushroom Oil
Experience Earth's
Purest Cooking Oil
🔥 Chef-Grade Algae Oil
535°F smoke point and buttery-light taste, it enhances flavors. Rich in heart-healthy Omega-9. Use for searing, roasting, baking, and dressings.
🌶️ Gochugaru Chili Oil
A bold, aromatic chili oil that excites the palate. Drizzle over noodles, dumplings, pizza, or eggs.
🍄 Shitake Mushroom Oil
An umami powerhouse. This deeply savory oil is your secret weapon for enhancing broths, stir-fries, and marinades.
💛 100% Seed Oil Free
No seed oils. No compromises. Just clean, high-performance culinary oils verified by a third party.
The preferred cooking oil of three Michelin star chef Daniel Humm
Chef/Owner Eleven Madison Park
The preferred cooking oil of three Michelin star chef Daniel Humm
Chef/Owner Eleven Madison Park
“We have been searching for a neutral cooking oil that can achieve the highest clarity of flavor and texture, and we have finally found it.”
Infused Chili Oil, Aromatic Heat In A Squeeze
Our Gochugaru Chili Oil blends pure algae oil with authentic Korean chilies and whole toasted spices—never artificial essences—for rich, layered complexity in every drop.
Infused Mushroom Oil, Umami In A Squeeze
Our Gochugaru Chili Oil blends pure algae oil with authentic Korean chilies and whole toasted spices—never artificial essences—for rich, layered complexity in every drop.
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