The Club Bundle
The ultimate trio for everyday cooking and bold flavor. Chef-grade algae oil delivers high-heat versatility, while Gochugaru Chili and Shiitake Mushroom oils—crafted with Chef Daniel Humm—bring aromatic heat and deep umami to any dish.
In this bundle
Chef-Grade Algae Cooking Oil
Gochugaru Chili Oil
Shiitake Mushroom Oil
We Set Out to Bring You Earth’s Purest Culinary Oils
Choosing a cooking oil today is weirdly complicated—oxidation, rancidity, blends on blends. So we went straight to the source of plant-based oils and Earth’s original super-ingredient: algae.
We Set Out to Bring You Earth’s Purest Culinary Oils
Choosing a cooking oil today is weirdly complicated—oxidation, rancidity, blends on blends. So we went straight to the source of plant-based oils and Earth’s original super-ingredient: algae.
Meet Earth's Purest Culinary Oil
Rich in Omega-9s and low in saturated fat, algae oil is a smart choice that supports how you feel—from the inside out. It delivers 25% more Omega-9s and 75% less saturated fat compared to olive and avocado oil.
Flavored Oils Developed with Michelin-star chef Daniel Humm
Chef/Owner Eleven Madison Park
Flavored Oils Developed with Michelin-star chef Daniel Humm
Chef/Owner Eleven Madison Park
“We have been searching for a neutral cooking oil that can achieve the highest clarity of flavor and texture, and we have finally found it.”
Experience A Chili Oil Unlike Any Other
Our Gochugaru Chili Oil blends pure algae oil with authentic Korean chilies and whole toasted spices—never artificial essences—for rich, layered complexity in every drop.
Experience Umami In A Squeeze
Our Shiitake Mushroom Oil blends pure algae oil with real shiitakes, wakame, red miso, black garlic, and Urfa chili—never artificial flavors—for deep, savory umami in every drop.
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