Gochugaru Chili Oil
Meet your new spicy obsession. Crafted with Chef Daniel Humm of Eleven Madison Park, this finishing oil infuses culinary algae oil with Korean Gochugaru chili and aromatic spices—rich in Omega-9, buttery-smooth, and perfectly balanced.
PRODUCT DETAILS
Tasting Notes
An aromatic, savory chili oil with notes of caraway, cinnamon and star anise.
THE PROCESS
Sprices are steeped low and slow, just like steeping tea, in high oilec algae oil.
HOW TO USE
Seasoning, cooking, finishing. Spice up eggs. Elevate vinaigrettes. Elevate stir fry. Season soups. Drizzle on pizza.
Ingredients
Algae Oil, Gochugaru Chili, Sichuan Peppercorn, Red Chili Flake, Caraway, Bay Leaf, Star Anise, Clove, Cardamom, Cinnamon, Vitamin E.
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Dreamed up with Chef Daniel Humm of Eleven Madison Park
Chef/Owner Eleven Madison Park
Dreamed up with Chef Daniel Humm of Eleven Madison Park
Chef/Owner Eleven Madison Park
"Every spice we use in these oils has a voice, and you can taste each one in perfect harmony. It’s a beautiful way to highlight ingredients at their best."
REAL SPICES, BIG FLAVOR
Our Gochugaru Chili Oil blends pure algae oil with authentic Korean chilies and whole toasted spices—never artificial essences—for rich, layered complexity in every drop.
INFUSED WITH THE BEST & SEED OIL FREE
Why infuse with culinary algae oil? It has a light, slightly buttery flavor that amplifies each spice. It has 25% more Omega-9 and a fraction of polyunsaturated and saturated fat than olive and avocado oil.
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