Chef-Grade Algae Cooking Oil
"I can't stop using it"—Food & Wine. Finally, a clean neutral oil that world's best chefs and nutritionists can agree on. It's supremely versatile and supports a healthy lifestyle while beautifully elevating flavors and textures. It's only possible by going straight to the mother of all plants, microalgae.
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The Mother Of All Cooking Oils
Enhances Flavors
This light, slightly buttery neutral oil elevates and enhances what you're cooking.
Highest in Omega-9
25% more beneficial Omega-9 monounsaturated fat and 75% less saturated fat compared to olive and avocado oil.
Highest Smoke Point (535°F)
Roughly 125 °F higher smoke point than olive oil and 5x the oxidative stability of avocado oil.
Versatility in a bottle
The one oil that can do it all: searing, roasting, baking, grilling, desserts, dressings, and dips.
SUPREMELY CLEAN
Seed oil-free, glyphosate and hexane-free, 3rd party tested. Clean fermentation process, not farmed.
A BETTER EVERYDAY COOKING OIL
The preferred cooking oil of three Michelin star chef Daniel Humm
Chef/Owner Eleven Madison Park
The preferred cooking oil of three Michelin star chef Daniel Humm
Chef/Owner Eleven Madison Park
“We have been searching for a neutral cooking oil that can achieve the highest clarity of flavor and texture, and we have finally found it.”
Microalgae, Big Benefits
25% more beneficial Omega-9 monounsaturated fat compared to olive and avocado oil and a small fraction polyunsaturated and saturated fats. Monounsaturated fats are regarded as the beneficial fats found in Mediterranean diets.
Stacked against the rest
Algae | Olive | Avocado | Coconut | |
|---|---|---|---|---|
| GOOD FATS | High>90% | Med | Med | Low |
| LINOLEIC ACID | Low<3% | Med | Med | Low |
| SMOKE POINT | High535°F | Low | High | Low |
| FLAVOR MASKING | Low | High | Med | Med |
| ENVIRONMENTAL IMPACT | Low1kg CO2-eq/kg | High | High | High |
Miracles Come From Likely Places
If you want the purest ingredients, you go straight to the source. Algae is the mother of all plants and Nature's originator of oil.
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THE PURITY OF FERMENTATION
No pesticides, no chemicals, no blending—the process is similar to brewing beer or fermenting wine. Instead of using yeast, we use algae because it is where plant-based oils originated.
There are two groups of algae: macroalgae, such as kelp or seaweed, and microalgae which are invisible to the naked eye. We use microalgae because they are where oils originated in nature.
