Recipe
By Mezcal CampanteDecember 16th, 2024
Gochugaru Chili Oil Paloma
Spice up your cocktail game with Mezcal Campante's Gochugaru Chili Oil Paloma, a bold twist on the classic drink featuring smoky, spicy flavors.
Ingredients
Main
Mezcal Campante2 oz
Grapefruit juice2 oz
Gochugaru Chili Oil¼ oz
Lime juice½ oz
Agave syrup½ oz
Step 1
Dry shake vigorously.
Step 2
Add ice. Shake again.
Step 3
Top with soda water
Step 4
Pour over ice in Collins Glass.
